Wanna travel to Bali with me? ♥

Bali goddess & chakra retreat

I have some beautiful, inspiring, light-filled, transformative, from-my-heart-to-yours events coming up! Including wellness workshops in NYC this month(!!) (where has the time gone?!) and an epic goddess chakra retreat to Bali this February with my dear friend, Angela Rauscher. See full details here!

I’m ecstatic about these events, particularly the Bali retreat which is SO aligned with everything I stand for, coach others on, blog about, and just basically what I feel I’m here to give to the world. I want to guide and teach others how to access their joy, tune into their intuition, raise their vibrations, uplift their health, and live the best life possible! THIS I feel so strongly about (and if you follow me on insta, you know how much I adore Bali!)

[Continue Reading]

What I’ve learned after 2 months of being 100% raw vegan

What I've learned after 2 months being 100% raw vegan

As a follow-up to my last post earlier this month, I thought I’d take some time to write about several big lessons I’ve learned along the way whilst eating a 100% raw foods vegan diet. Never in my life did I think I’d go fully raw like this, let alone be able to maintain it for months! Yet here I am 2 months in and what’s more, still loving it! If you’re curious to try this way of eating either as a short-term cleanse (highly beneficial!) or even longer, here’s my personal experience so far along with some recommendations.

First I’ll explain a little of what I’m doing exactly, as there are a few different ways of eating raw vegan. The path I’ve taken revolves almost entirely around fruits and veggies. No grains, no oils, no sweeteners. I’ve recently started introducing a small amount of nuts and seeds in but kicked off the first month without them to really do some deep cleansing.

Interestingly enough, I just recently discovered there’s a diet out there that basically sums up what I’m doing which is called 80/10/10. This consists of eating 80% carbs, 10% protein, 10% fat (from whole food sources only). This 80/10/10 format is more or less what I’m following. I’m not a fan of adhering strictly to set diets out there but I AM adhering to the protocol given to me for liver cleansing and healing – which is to eat extremely LOW in fat (think no more than a couple spoonfuls of nuts or 1/4 avocado per day), as well as incorporate specific healing foods into my diet everyday.

The low fat part is the #1 most essential key to what I’m doing and also the big reason why I’ve chosen to make this a raw foods diet for myself over a cooked one. Without the addition of fats in the form of oils, meats and dairy, let alone no grains in the diet as well, I don’t feel any strong pull to eat cooked food. That’s just been my personal choice!

Ok so now that you’ve got the gist of it, onto the lessons and revelations…

[Continue Reading]

My raw vegan diet change – BIG updates!

My raw vegan diet change

July 4th just passed… and as I renewed the domain for this site, I realised it’s been 3 years since The Wellness Explorer was officially formed. I purchased this domain on the 4th of July 2013… I couldn’t even walk during that time but the desire to start up a blog was still there. My intent has always been to share my wellness journey, to share what I’m learning, to inspire others to thrive and take control of their health & diet. That intent remains the same to this day, 3 years later. I love that I get to share through this platform – it’s through sharing that we help others and create positive change in the world.

And so, I wanted to share with you some big changes that have happened in myself recently, that most definitely will reflect in the way I blog and the direction some of this site takes moving forward.

Where do I begin?

For me, the turning point started at the beginning of this year. It was just a few days into 2016 and I was noticing that my digestion was not feeling so great. I felt sluggish and bloaty and just very off. That seemed puzzling to me because (I thought) I had been eating so well. Lots of veggies, berries, winter squash and farm-fresh eggs; I was culturing my own raw dairy, eating warm kitchari & buckwheat dishes, lots of healthy coconut oil and raw butter, free-range meat or fish once or twice a week. I was eating a nutrient-dense diet. And I felt SLUGGISH.

[Continue Reading]

Traveling through Freiburg & hiking the Black Forest

Traveling through the Black Forest, Freiburg

To be honest, travel to Germany has never been big on my radar. I’m a Scandinavia girl, always have been and always will be. And more recently over the past few years I’ve become Southeast Asia-infatuated. But Germany? It’s always been a country that I’ve passed through en route to other destinations, never really devoting large chunks of time there.

I did know about the Black Forest though. And my gosh, did I want to see the Black Forest.

Freiburg's Black Forest

Freiburg's Black Forest

The Black Forest, Freiburg Germany

[Continue Reading]